Island Restaurant

The Island Restaurant serves a mouth-watering selection of food that looks as good as it tastes.

You can start the day with a full buffet breakfast, then later on spoil yourself with dishes including soups, pasta, pies, meat from the carvery, salads and delicious desserts.

Available onboard the Island Star and the Island Escape.

No reservations are required.

Opening Times

Breakfast, Lunch and Dinner.

Opening times vary according to the itinerary.

Style

Buffet self-service

Dress Code

In the interest of hygiene a casual top and appropriate footwear is requested when approaching the food service counters.

Casual dress is permitted in the Island Restaurant for dinner, although gentlemen are requested to wear long trousers in the evening.

Sample Menu

Salad Items

Mixed leaves, cucumber and spring onion, sliced tomato, grated carrot, mixed peppers, mixed green beans, sweetcorn and beetroot

Compound Salads

Traditional chunky coleslaw
Chorizo, sausage and mushroom salad
Celery, rice noodles, cucumber and sweetcorn salad

Fish of the Day and Sliced Meats

Cheese Board

Cheddar, blue cheese, camembert and emmental

Soups

Such as Roasted Tomato

Pasta

Tagliatelli Puttanesca

Meat

Such as minted lamb kebabs
Chicken, ham and mushroom pie
Carved herb roasted whole chicken

Vegetarian Option

Vegetarian Lasagna

Selection of Vegetables

Marinated roasted vegetables, braised leek and parsnip, scented rice, duchess potatoes, english large-cut chip potatoes

Desserts

Such as apple crumble with custard, fresh fruit salad and Chocolate and Orange Mousse

Selection of baked bread and rolls