Beachcomber
If you are after a little al fresco food, this is a very popular venue with indoor and outdoor tables where you can come as you are.
With 24 hours service you can sit down to anything from a lunchtime snack to afternoon tea or a midnight supper.
Dining in the Beachcomber offers a different experience with changing menus and themes 2 to 3 times per week.
Available onboard the Island Star and the Island Escape.
No reservations are required.
Opening Times
24 hours
Style
Buffet self-service.
In the early hours you can order from a late night snack menu and food will be delivered to your table.
Dress Code
Relaxed and informal.
In the interest of hygiene it is requested that you wear a casual top and appropriate footwear when approaching the food service counters.
Sample Menu
Great British Buffet
- From the Cold Buffet
A selection of salad items and compound salads, cold meats and fish
- From the Hot Side
Soup, fish, various meat dishes, carvery, pasta and vegetables
- Cheeses & Crackers
English Mature Cheddar, Red Lesceister
Wensleydale, Danish Blue Cheese
- Desserts & Sauces
Such as old fashion English triffle and Bakewell Pudding
Evening Indian Buffet
- From The Fresh Market
Variety of salad items and compound salads, assorted cold meats, various dressings, nan breads, chapattis and pooris
- Indian Hot Food Selection
Curried kabocha pumpkin soup, beef vindaloo, lamb korma, balti chicken madras, vegetable samosas, onion bhajis, vegetable kashmiri, bombay potatoes and pilaf rice
- Desserts For Sweet Endings
Warm Indian ground rice pudding with crushed pistachio nuts, Indian carrot cake, caramel custard, chocolate mango mousse
Ole Fiesta Mexicana Buffet
- Fresh Mexican Market
Variety of salad items and compound salads, assorted cold meats, selection of smoked fish, tortilla chips and a selection of dressings including guacamole and salsa
- Hot Food Selection
Spicy Mexican bean soup, Tequila marinated chicken breast with sour cream, Michoacan beef, sizzling fired up chicken fajitas, empanadas, burritos
- Taco Station
With guacamole, salsa cuda, sour cream, shredded chicken, chopped scallions, spiced beef, shredded lettuce and diced tomatoes
- Sweet Endings
Mexican chocolate meringues, fresh fruit and mango, sliced fruit platter, creme catalan
